Yucatán Food Recipes: Caballeros Pobres


We typically feature this mouthwatering treat as a dessert after Poc Chuc, our favorite tangy pork dish. Caballeros Pobres translates to “poor gentlemen,” but we’ve always thought of it as delightfully rich. Rumor has it that the dessert originated in Spain and was brought to the New World by the conquistadors.  [Continue Reading…]

Leave a comment